Maçapão sem adição de açúcar | 10 x 1 kg

127,50 €*

12,75 €* por 1 kg

Preço incl. IVA acrescido de custos de envio

Adoçado com xarope de maltitol em vez de açúcar refinado
Ideal para cozer e decorar
Vegan
Sabor adocicado característico
Embalagem económica

Disponível de imediato, prazo de entrega 6-7 dias úteis

Compra agora: Maçapão sem adição de açúcar | 10 x 1 kg

Como a cereja no topo do bolo, o maçapão que geralmente é sinónimo de uma boa dose de calorias extras está agora disponível na KoRo para o consumidor consciente na sua versão de baixo teor de açúcar: podes encomendar agora maçapão sem adição de açúcar na nossa loja online.Marzipan para moldar, cozer ou desfrutar puroQuer se trate de biscoitos de maçapão, stollen de maçapão, pão de maçapão ou batatas de maçapão - é difícil imaginar a época pré-natal sem esta massa de nozes. Mas o maçapão sabe bem em qualquer época do ano: na Páscoa, por exemplo, pequenas cenouras de maçapão decoram o bolo de cenoura maravilhosamente húmido, dando lugar a outras figuras e formas de maçapão, dependendo da ocasião. O maçapão também é ideal para cozer ou pode ser usado como sobremesa em iogurte, gelado e doce. A pasta de amêndoa doce da KoRo não contém nenhum açúcar refinado. Uma doçura agradável é proporcionada pelo maltitol adoçante de baixo teor calórico.

Informação nutricional	por 100 g
Energia (kj/kcal)	1718 / 410
Lípidos	28 g
dos quais ácidos gordos saturados	2.1 g
Hidratos de carbono	41 g
dos quais açúcares	2.5 g
dos quais polióis	36 g
Fibra	5.6 g
Proteína	12 g
Sal	0 g

Número de produto	MARZI_001_T10
Prazo de validade	12.08.2024
Origem	Produziert in Dänemark
Origem (processamento)	Dinamarca
Conteúdo	10 kg
Fabricante	KoRo
EAN/GTIN	4260654786255
Ficha de dados	Especificação
Vestígios	Informação de vestígios alergénicos
Entrega	Tempo de entrega
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlim
Modo de armazenamento	Por favor, guardar em local fresco e seco.
Ingredientes	54 % AMÊNDOAS, adoçante (xarope de maltitol), humectante: sorbitol; conservante: sorbato de potássio; água. Contém açúcar natural de amêndoas.
Contaminação cruzada	Não contém outros alergénios de acordo com a regulamentação EU-VO 1169/2011.
Descrição de venda	Maçapão com adoçante
Nota	Ingredientes, valores nutricionais e a embalagem podem variar. Para obteres a informação exata, por favor verifica a descrição do produto.
Imprensa & Revendedores	Fotos

Perguntas & Respostas: Maçapão sem adição de açúcar | 10 x 1 kg

Pesquisar na secção FAQ:

What is the shelf life of marzipan without added sugar and what is the best way to store marzipan?

Our marzipan has a best-before date of nine months. How long the marzipan will keep depends decisively on the correct storage: Marzipan should be stored in a dry and cool place.

Is marzipan gluten-free?

A marzipan paste usually consists of almonds and sugar and is usually gluten-free. In our low-sugar marzipan variant, we replace refined sugar with the sweetener maltitol, which is also naturally gluten-free. However, cross-contamination with gluten can occur during our filling process - which is why we do not directly title our marzipan as gluten-free. The product is therefore not suitable for people with celiac disease.

What is special about the marzipan without added sugar?

Compared to most marzipan products, KoRo's marzipan does not contain refined sugar. Almonds naturally contain small amounts of sugar. Additional sweetness is added to our low-sugar marzipan variety (2.5 g per 100 g) by low-calorie maltitol syrup. The sugar substitute makes our marzipan a low-sugar alternative for your favorite marzipan creations.

How do I store marzipan?

Marzipan should be stored in a dry and cool place. After opening the package, marzipan can be stored in the refrigerator. In this case, it becomes harder and must be kneaded warm before use. To extend the shelf life, you can also freeze marzipan.

Does the marzipan without added sugar affect the digestion?

Almonds naturally contain sugar and therefore already have a sweet, nutty taste. In our marzipan, we do not add refined sugar and give the marzipan additional sweetness through low-calorie maltitol syrup. In case of excessive consumption, the sweetener can have a laxative effect.

How many calories and carbohydrates have 100 g of marzipan without added sugar?

100 g of our marzipan have 410 kcal and 41 g of carbohydrates. The sugar content of 2.5 g per 100 g of marzipan is significantly lower than that of comparable marzipan products. The exact nutritional values can be found on the right side of the product description and on the packaging.

Is marzipan without added sugar good for weight loss?

Marzipan and diet don't go together? We would not agree with that. Due to the low-calorie sugar substitute maltitol, our marzipan does not immediately become a calorie-free low-carb snack, but even as a nutrition-conscious person you can still enjoy our low-sugar marzipan variant.

Is marzipan vegan?

Yes, marzipan is usually vegan. Marzipan paste usually consists of ground almonds and sugar. In our sugar-reduced marzipan variant, we replaced refined sugar with the sweetener maltitol. The sugar substitute is also vegan and therefore our marzipan without added sugar is perfectly suitable for a vegan diet.

How can I process marzipan and what can I use marzipan for?

Marzipan without added sugar is versatile and just like real marzipan, it can be used for baking, for rolling out and decorating cakes, or for modeling marzipan figures. To make the marzipan mass easier to process, you can heat the marzipan for about 30 seconds at 500 watts in the microwave. In addition to heat, cold is also suitable for softening marzipan. Wrap the marzipan in a damp tea towel and place in the refrigerator for about two hours. If the mass has become too soft, add a little powdered sugar, which binds the moisture and makes the marzipan harder. Once your marzipan has reached the right consistency, creativity is called for: our marzipan is ideal as a low-sugar sweetener for desserts or adds a nutty note to cakes, pies and muffins. Marzipan is also wonderful for making homemade chocolates, cookies or cookies. Thanks to our sugar-reduced marzipan variant, these creations make the perfect gift for the nutrition-conscious epicureans in your circle of friends and family. Of course, you can also simply snack on marzipan without added sugar.

Where does marzipan come from?

Marzipan has its origins in the Orient. From the distant countries of origin, probably mainly from today's Iran, marzipan was imported to Europe in the Middle Ages. However, the long transport routes are a thing of the past: KoRo's marzipan is produced in Denmark and comes to Germany already shrink-wrapped in an airtight value pack.

Can I eat marzipan during pregnancy and breastfeeding?

Yes, nutrition experts consider small amounts of marzipan to be unproblematic during pregnancy and breastfeeding. Sweeteners such as maltitol, which is contained in our marzipan, are also safe for use during pregnancy and breastfeeding in normal household quantities. Our marzipan is also produced without rose water, which often contains alcohol.

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