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🗓 01/07/22 👤 Lara Olkner

Chickpea blinis with oyster mushrooms and avocado cream

If you're a fan of pancakes, you'll love the chickpea blinis! The small Russian pancakes with oyster mushrooms and avocado cream always fit and let you float on cloud nine in food heaven.

Chickpea blinis with oyster mushrooms and avocado cream

Ingredients

Preparation time: 15 minutes

You will need: kitchen paper | knife | cutting board | bowls | whisk | stove | pan | fork

Preparation

Step 1

Clean the oyster mushrooms with a paper towel. Finely dice 1 mushroom and cut remaining mushrooms lengthwise into strips. Mix chickpea flour, 200ml almond drink and baking powder in a bowl and season with salt and pepper. Fold in diced oyster mushroom.

Step 2

Heat half of the oil in a pan and fry dough in it in batches to make 4 blinis, about 3 minutes on both sides. Heat remaining oil in a frying pan and fry oyster mushrooms in it for 4-5 minutes on all sides. Season with salt and pepper.

Step 3

Wash watercress, shake dry and pluck. For the avocado cream, halve and pit avocado. Mash flesh in a bowl with remaining almond drink and vinegar with a fork and season with salt. Arrange blinis with oyster mushrooms and avocado cream and garnish with cress.


This simple recipe can be enjoyed on any occasion and sprang from the creative minds ofdigital food publisher "FOODBOOM".

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