🗓 16/11/22 👤 Julia Szajdak-Breucking

Vegan banana chocolate muffins

Nothing beats some moist banana chocolate muffins. They are a real treat and the best thing about them is: they are completely vegan!

Vegan banana chocolate muffins



Step 1

Weigh all the ingredients and have them ready.

Step 2

Preheat the oven to 190 degrees.

Step 3

Line a muffin tray with muffin cups.

Step 4

Put the ripe banana in the mixing bowl first and flatten it with a fork. The riper the banana, the sweeter it is and you can vary the amount of sugar between 50-75g.

Step 5

Now add all the liquid ingredients and whisk briefly.

Step 6

Now add the dry ingredients by the tablespoon until you get a nice creamy homogeneous mass.

Step 7

Do not mix too long, otherwise the dough will be tough and the muffins will be firm and sticky.

Step 8

Transfer the batter into the prepared muffin cups.

Step 9

Sprinkle with a few chocolate drops, cocoa nibs and hazelnuts.

Step 10

Bake on the middle rack for 20 minutes until nice and brown. Cool on a cooling rack.

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