Molho de tomate com manjericão | 530 g

4,50 €*

8,49 €* por 1 kg

Preço incl. IVA acrescido de custos de envio

(108)

Molho pronto a servir feito a partir de tomate fresco
Molho de tomate italiano original
Ideal com massa e como base para pizza
Refinado com manjericão, cebola e azeite de oliva
Vegan

Variedade: Molho de tomate com manjericão | 530 g

4,00 €

5,00 €

4,50 €

3,75 €

Quantidade: Molho de tomate com manjericão | 530 g

4,50 €

19,50 €

Disponível de imediato, prazo de entrega 6-7 dias úteis

Prazo de validade

Compra agora: Molho de tomate com manjericão | 530 g

Todos adoram massa! No final do dia, nada nos faz mais felizes do que uma porção de massa. Mas o que seria da massa sem o molho certo? Spaghetti carbonara, pasta Alfredo, bolonhesa e companhia. são todos super deliciosos. Mas nós perguntámos: porque não voltar ao básico? O que poderia ser melhor do que a massa clássica com molho de tomate? Quase nenhum outro prato é tão simples e, no entanto, tão delicioso. Mesmo em criança, adoravas comer massa com molho de tomate todos os dias? Compreensível! Ficarás especialmente satisfeito com nosso novo molho de tomate com manjericão: esparguete com molho de tomate com certeza se tornará o teu novo e velho prato favorito em pouco tempo.Molho de tomate para pizza Cada vez que vais ao restaurante italiano tens o mesmo dilema: pizza ou massa? We feel you! Pelo menos no que diz respeito ao molho, podemos tirar esta decisão das tuas mãos. O nosso molho de tomate não só combina perfeitamente com fusilli, spaghetti, lasanha, tortellin

Informação nutricional	por 100 g
Energia (kj/kcal)	194 / 47
Lípidos	3 g
dos quais ácidos gordos saturados	0.4 g
Hidratos de carbono	3.1 g
dos quais açúcares	3.1 g
Fibra	1.2 g
Proteínas	1.2 g
Sal	0.48 g

Número de produto	SAUCE_001
Origem	Itália (pasta de tomate, puré de tomate)
Origem (processamento)	Itália
Conteúdo	0.53 kg
Fabricante	KoRo
EAN/GTIN	4260654787665
Ficha de dados	Especificação
Vestígios	Informação de vestígios alergénicos
Entrega	Tempo de entrega
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Modo de armazenamento	Armazenar em local fresco e seco. após a abertura: Armazenar no frigorífico a uma temperatura < 4ºC e consumir em 5 dias.
Ingredientes	44,6 % pasta de tomate, 44,6 % puré de tomate, cebola, azeite virgem extra, 1 % manjericão, sal
Contaminação cruzada	Não contém nenhum alergénio de acordo com o Regulamento da UE 1169/2011.
Prazo de validade	04.10.2024
Descrição de venda	Molho de tomate com manjericão
Imprensa & Revendedores	Fotos

Perguntas & Respostas: Molho de tomate com manjericão | 530 g

Pesquisar na secção FAQ:

What is the best way to use the tomato sauce?

Pasta with tomato sauce has never been so easy. Sometimes you just don't have the time to make the perfect tomato sauce yourself. In order for the aroma of fresh tomatoes to fully develop, tomato sauce must be cooked for a long time on low heat. How good that we have taken that off your hands. All you have to do for the perfect spaghetti with tomato sauce is to heat the sauce with some boiling pasta water and add the pasta cooked al dente. If you like it even spicier, you can of course add some fresh herbs to the sauce. One thing is for sure: This tastes good not only when it has to go fast!

Can my child eat the tomato sauce?

Is there any dish that children love more than pasta with tomato sauce? Probably not! Because our tomato sauce contains nothing but fresh tomatoes, onions, olive oil and basil, it is also suitable for children to eat.

How can I make tomato sauce myself?

The perfect recipe for a tomato sauce can be so simple. Whether it's tomato sauce for spaghetti, homemade pizza, or tomato sauce with meatballs, all you need are fresh tomatoes, onions, and a few spices. Did you know that you can also make tomato sauce in the oven? If you need some inspiration, check out our Food Journal. There you will find, for example, a delicious tomato sauce recipe for pizza. You can also use our basil tomato sauce for lasagna and casseroles.

Is the tomato sauce vegan?

Yes, our delicious tomato sauce made from fresh tomatoes and tomato paste is 100% vegan. Apart from the tomatoes, the sauce contains only high-quality olive oil, as well as onions, basil and a pinch of salt - the perfect tomato sauce without meat. Vegan and vegetarian tomato sauce can be so simple.

What is special about our tomato sauce?

Where can you get traditional Italian tomato sauce made from fresh tomatoes? Our tomato sauce tastes so deliciously aromatic that pasta with tomato sauce will surely become your new favorite food! So that you can fully enjoy the sauce, we use no additives, flavor enhancers and preservatives. All ingredients used come from Italy - a vacation for the palate!

How can I remove tomato sauce stains?

We all know it: you hardly have the first fork of spaghetti in your mouth, and there are already tomato stains in your white clothes. If you have blotted yourself with our tomato sauce, then you should definitely not rub, but gently wipe the stain and soak your clothes. Often, various home remedies are suitable to remove tomato sauce: some examples are water with carbonic acid, bile soap, or even vinegar and lemon juice.

What is the shelf life of the tomato sauce?

Our tomato sauce in a jar is best stored in a dark and dry place. Since the sauce has been cooked down, it has a shelf life of 30 months unopened. Once opened, the sauce should be stored in the refrigerator and consumed within 5 days. If you want to keep the sauce longer, you can also freeze it.

How many calories are in the tomato sauce?

100 g of our tomato sauce contain only 47 kcal. Since no sweeteners are added to our sauce made from tomato paste and fresh Italian tomatoes, it is also low in sugar with 3.1 g sugar per 100 g. So you can feast with peace of mind and treat yourself to a second spoonful of our tomato sauce.

Molho de tomate com manjericão | 530 g - publicações adequadas no blog

🗓 19/01/21 🕒 45 Minutos 👌 Fácil

Macarrão kamut com beterraba e tempeh de tremoço

Kamut is a European ancient grain with 20-40% more protein than wheat and provides energy for longer. My tip: a good vegan bolognese takes time, it's best to prepare it a day in advance so that it can infuse overnight.

👤 Michael Dietz