Quinoa tufada Bio | 6 x 600 g

58,00 €*

16,11 €* por 1 kg

Preço incl. IVA acrescido de custos de envio

(82)

A light and crunchy topping
Delicious in your porridge
Gluten-free
Bulk pack
100 % Organic

Qualidade: Quinoa tufada Bio | 6 x 600 g

12,00 €

10,50 €

Quantidade: Quinoa tufada Bio | 6 x 600 g

10,50 €

58,00 €

Disponível de imediato, prazo de entrega 6-7 dias úteis

Prazo de validade: 31.12.2022

Compra agora: Quinoa tufada Bio | 6 x 600 g

As pipocas dos Incas: leves, estaladiças, nutritivas. A quinoa tufada é um verdadeiro "all-rounder": sabe bem e é completamente livre de glúten. Uma delícia não deve faltar na tua dose diária de muesli. Não é sem motivo que a quinoa foi o alimento básico dos guerreiros do Peru. A quinoa é soprada sob pressão e calor. Isto cria um grão arejado e fofo. Uma adição perfeita à tua dieta. Misturada com outros cereais, é óptima em muesli. Também como topping em saladas ou em iogurte, assim como em pastelaria, o grão tufado crocante é simplesmente delicioso.

Informação nutricional	por 100 g
Energia (kj/kcal)	1561 / 369
Lípidos	4.1 g
dos quais ácidos gordos saturados	0.5 g
Hidratos de carbono	71 g
dos quais açúcares	1.7 g
Fibra	5.9 g
Proteínas	9.1 g
Sal	0.01 g

Número de produto	QUI_011_T6
Origem	Herkunftsland: Peru, Bolivien, Ecuador
Origem (processamento)	Polónia
Origem biológica	Nicht-EU-Landwirtschaft
Conteúdo	3.6 kg
Fabricante	KoRo
EAN/GTIN	4260654785616
Certificado de controlo orgânico	PL-EKO-004
Vestígios	Informação de vestígios alergénicos
Entrega	Tempo de entrega
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Modo de armazenamento	Store in a cool and dry place, away from heat
Ingredientes	100% quinoa
Contaminação cruzada	May contain traces of GLUTEN-CONTAINING CEREALS.
Prazo de validade	31.12.2022
Descrição de venda	Organic puffed quinoa
Imprensa & Revendedores	Fotos

Perguntas & Respostas: Quinoa tufada Bio | 6 x 600 g

Does the puffed quinoa contain gluten?

Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact with machines that process other gluten-containing foods during the manufacturing process, it may contain traces of gluten.

How many calories are in puffed quinoa?

Our puffed quinoa comes per 100 g to 369 calories. All nutrients can of course also be found in the nutritional table next to or below the product description.

What recipes can I make with quinoa?

We have many recipes with puffed quinoa for you on our site. Just click on 'blog posts' in the tab and browse through a number of delicious ideas: There are for example our Nutclusters, or the Soy Crispy Bites. Of course, you can also use quinoa as a crunchy light topping on your smoothie bowl with acai or the Quinoa Cashew Porridge. We have also used the grain, for example, as an ingredient in our organic broken chocola bitter blueberry quinoa and organic whole rice wafers with 7 seeds.

Is your quinoa healthy?

A healthy lifestyle focuses on a balanced and varied diet. Our Quinoa Pops score especially as a delicious, light and airy topping on your yogurt and can also be used, for example, as a substitute for conventional, usually additionally sweetened granola.

What are the types of quinoa? Which one is right for me?

White quinoa is the most common and is usually cheaper than other varieties. The taste is slightly nutty. Red quinoa tastes quite similar, but is a bit firmer to the bite and has a minimally longer cooking time. Red quinoa, similar to the black version, also takes a bit longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.

How does quinoa taste?

Quinoa has a nutty, mild flavor that is particularly versatile in sweet dishes.

Varieties & Origin

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

Cultivo por país, em toneladas

País	Toneladas
Bolivien	71000
Peru	86000
Ecuador	2100
Chile	1100
Deutschland	7000

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.

Produção

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