Quinoa tufada Bio | 600 g

10,50 €*

17,50 €* por 1 kg

Preço incl. IVA acrescido de custos de envio

(87)

Perfeito como topping
Delicioso no teu muesli ou papa de aveia
Vegano
Embalagem económica
100% da agricultura biológica

Qualidade: Quinoa tufada Bio | 600 g

12,00 €

10,50 €

Variedade: Quinoa tufada Bio | 600 g

10,50 €

13,00 €

Disponível de imediato, prazo de entrega 6-7 dias úteis

Prazo de validade: 30.05.2023

Compra agora: Quinoa tufada Bio | 600 g

As pipocas dos Incas: leves, estaladiças, nutritivas. A quinoa tufada é um verdadeiro "all-rounder": sabe bem e é completamente livre de glúten. Uma delícia não deve faltar na tua dose diária de muesli. Não é sem motivo que a quinoa foi o alimento básico dos guerreiros do Peru.

A quinoa é soprada sob pressão e calor. Isto cria um grão arejado e fofo. Uma adição perfeita à tua dieta. Misturada com outros cereais, é óptima em muesli. Também como topping em saladas ou em iogurte, assim como em pastelaria, o grão tufado crocante é simplesmente delicioso.

Informação nutricional	por 100 g
Energia (kj/kcal)	1561 / 369
Lípidos	4.1 g
dos quais ácidos gordos saturados	0.5 g
Hidratos de carbono	71 g
dos quais açúcares	1.7 g
Fibra	5.9 g
Proteínas	9.1 g
Sal	0.01 g

Número de produto	QUI_011
Origem	Peru, Bolívia, Equador
Origem (processamento)	Polónia
Origem biológica	Agricultura fora da UE
Conteúdo	0.6 kg
Fabricante	KoRo
EAN/GTIN	4260335838662
Ficha de dados	Especificação
Certificado de controlo orgânico	PL-EKO-004
Vestígios	Informação de vestígios alergénicos
Entrega	Tempo de entrega
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Modo de armazenamento	Por favor guardar em local fresco e seco e proteger do calor.
Ingredientes	100% Quinoa tufada* *de agricultura biológica
Contaminação cruzada	Pode conter vestígios de GLÚTEN.
Prazo de validade	30.05.2023
Descrição de venda	Quinoa biológica tufada
Imprensa & Revendedores	Fotos

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Perguntas & Respostas: Quinoa tufada Bio | 600 g

How many calories are in puffed quinoa?

Our puffed quinoa comes per 100 g to 369 calories. All nutrients can of course also be found in the nutritional table next to or below the product description.

What is puffed quinoa?

Quinoa is a very old crop and a pseudocereal. The plant has been cultivated in the highlands of the Andes for more than 5,000 years and is considered a staple food there. Puffed quinoa is virtually the 'popcorn of the Incas' and is created under a lot of pressure and heat. The puffed version of the grain is light and airy and therefore great as a topping and in (sweet) recipes.

Is your quinoa healthy?

A healthy lifestyle focuses on a balanced and varied diet. Our Quinoa Pops score especially as a delicious, light and airy topping on your yogurt and can also be used, for example, as a substitute for conventional, usually additionally sweetened granola.

What are the types of quinoa? Which one is right for me?

White quinoa is the most common and is usually cheaper than other varieties. The taste is slightly nutty. Red quinoa tastes quite similar, but is a bit firmer to the bite and has a minimally longer cooking time. Red quinoa, similar to the black version, also takes a bit longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.

What recipes can I make with quinoa?

We have many recipes with puffed quinoa for you on our site. Just click on 'blog posts' in the tab and browse through a number of delicious ideas: There are for example our Nutclusters, or the Soy Crispy Bites. Of course, you can also use quinoa as a crunchy light topping on your smoothie bowl with acai or the Quinoa Cashew Porridge. We have also used the grain, for example, as an ingredient in our organic broken chocola bitter blueberry quinoa and organic whole rice wafers with 7 seeds.

How does quinoa taste?

Quinoa has a nutty, mild flavor that is particularly versatile in sweet dishes.

Does the puffed quinoa contain gluten?

Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact with machines that process other gluten-containing foods during the manufacturing process, it may contain traces of gluten.

Where is quinoa grown?

Just like amaranth, quinoa is grown exclusively in Central and South America. There it is a very old crop. More than 95% of world production comes from Peru, Bolivia and Ecuador.

Varieties & Origin

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

Cultivo por país, em toneladas

País	Toneladas
Bolivien	71000
Peru	86000
Ecuador	2100
Chile	1100
Deutschland	7000

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.

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