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Clara de ovo líquida Bio | 6 x 500 g

32,50 €*

10,83 €* por 1 kg

Preço incl. IVA acrescido de custos de envio

  • Clara de ovo líquida pasteurizada em embalagem tetra pack
  • 6 x 500 g de proteína para cozinhar, cozer ou em batidos
  • Qualidade biológica
  • 91% das calorias provêm de proteínas
  • Sem gorduras
Quantidade: Clara de ovo líquida Bio | 6 x 500 g
32,50 €
6,00 €

Disponível de imediato, prazo de entrega 6-7 dias úteis

Prazo de validade: 31.08.2022

Compra agora: Clara de ovo líquida Bio | 6 x 500 g

Queres aumentar a tua ingestão de proteínas, mas preferes passar o teu tempo no ginásio em vez de cozinhar ovos? Temos a solução para ti! Ocasionalmente sobram-te gemas dos cozinhados e não sabes o que fazer? Também temos algo para isso: a nossa clara de ovo líquida com um elevado teor de proteínas é isenta de gordura e simplesmente prática no geral. Além disso, a nossa clara de ovo é de qualidade biológica. Ficaste com água na boca? Então encomenda já proteínas líquidas!

Alto teor proteico, absolutamente sem gordura: clara de ovo líquida e biológica

Queres fazer uma omolete, um pudim de chia com clara de ovo ou um merengue para o teu bolo? Com a nossa clara de ovo líquida em tetrapack, ter de separar os ovos é coisa do passado. Isto não só te poupa tempo, como também espaço no frigorífico! Além disso, não tens de te preocupar com a forma de usar as gemas. Outra vantagem: uma vez que as nossas claras de ovo são pasteurizadas, podes também utilizá-las cruas para o teu batido ou cocktail whisky sour. 

Compra proteína líquida com qualidade biológica

O facto de os ovos conterem muitas proteínas não é apenas conhecido entre os fãs de fitness. Mas se estás a perguntar-te que outras vantagens as claras de ovo puras têm na tua dieta e construção muscular, então presta atenção agora: ao contrário da gema de ovo, a clara de ovo não tem gordura e tem apenas 48 kcal por 100 g. Isto significa: mais de 90 % do total de calorias da nossa clara de ovo líquida provém de proteínas e as proteínas contribuem para a manutenção e crescimento da massa muscular. Ai se o Popeye soubesse...Queres a dose completa de proteína? Compra já proteína líquida!

Informação nutricional por 100 g
Energia (kj/kcal) 201 /  48
Lípidos 0 g
dos quais ácidos gordos saturados 0 g
Hidratos de carbono 0.7 g
dos quais açúcares 0.7 g
Fibra 0 g
Proteínas 11 g
Sal 0.42 g
Número de produto EIWEISS_003_T6
Origem Bélgica, Países Baixos
Origem (processamento) Bélgica
Origem biológica Agricultura da UE
Conteúdo 3 kg
Fabricante KoRo
EAN/GTIN 4260718297956
Ficha de dados Especificação
Certificado de controlo orgânico
BE-BIO-02
Vestígios Informação de vestígios alergénicos
Entrega Tempo de entrega
Empresa KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Modo de armazenamento Uma vez aberto, armazenar no frigorífico e consumir no prazo de 7 dias.
Ingredientes 100 % CLARA DE OVO DE GALIHA* *de agricultura biológica.
Contaminação cruzada Nenhum outro alergénico contido de acordo com o Regulamento da UE 1169/2011.
Prazo de validade 31.08.2022
Descrição de venda Clara de ovo de galinha líquida bio, sem aditivos, pasteurizada
Imprensa & Revendedores Fotos
Perguntas & Respostas: Clara de ovo líquida Bio | 6 x 500 g
One thing in advance: Thanks to pasteurization, the liquid protein is free of salmonella and can therefore even be consumed raw. Mixed with milk or a plant drink of your choice, fruit and, for example, wheatgrass powder, your protein-rich breakfast or post-workout shake is assured. Are you more in a party (night) mood or want to move your workout to the dance floor? With our liquid protein you can prepare fluffy cocktails like you know them from the really cool bars. Drinks such as Whisky Sour, for example, only get their characteristic velvety-smooth structure through the addition of liquid egg white and live up to their name. We don't really need to mention that liquid egg white is also suitable for non-liquid foods, do we? We'll do it briefly anyway: It's suitable for white omelettes, egg white scrambled eggs, protein-rich porridges, fluffs, for meringue as a cake topper, for macarons and for everything for which you used to have to separate eggs.
The dosage differs, of course, depending on what you want to do with the protein. As a rule of thumb, we can give you the following on the way: One medium egg contains about 30 g of egg white. For example, if you want to make a White Omelette with three eggs, use 90 g of liquid egg whites. If you are more in the mood for chia pudding with egg white fluff, you will need 30 g for 2 servings.
No, since our liquid egg white comes from chicken eggs, it is not vegan. But we at KoRo think of everyone and also have a vegan egg substitute in our range. So even as a vegan:in you do not have to do without omelettes and Co.
It is best to store the product in a cool place. In the original sealed package, the liquid egg white can be stored for at least 60 days from the date of filling. Once opened, you should store the egg white in the refrigerator and consume it within a week.
Yes, you can use our liquid egg white exactly as you know it from egg white from chicken eggs. That's exactly what our liquid egg white is! In our tetrapack there is nothing else than 100% egg white from chicken eggs. And that even in organic quality and pasteurized. So nothing stands in the way of the preparation of egg whites!
Yes, the eggs whose whites end up in our liquid egg whites come from organic farming. Thus, the egg white has organic quality.
Although eggs play an important role nutritionally, they are often the subject of controversy because of the cholesterol they contain, which is thought to be linked to cardiovascular disease. However, studies on this are inconsistent. Cholesterol is a fat that is only found in egg yolks. Thus, egg whites are actually free of cholesterol. However, due to lack of analysis, we cannot exclude the possibility that our egg whites contain traces of egg yolk and thus of cholesterol. It has been proven that the majority of cholesterol is produced in the body itself and the effect of cholesterol from egg is relatively small. To be safe and to clarify any concerns, please seek medical advice!
100 g of liquid egg whites come to 48 kcal, of which 44 kcal are accounted for by protein. Liquid protein is therefore not only a true protein bomb, but also fat-free with 0 g fat.
With the liquid egg white we would like to make your life a little easier. You no longer have to separate the eggs to get to the egg whites. This saves you time, space in the refrigerator and possibly discarded yolks. There's also nothing to complain about in terms of protein and fat content: Lots of protein and fat-free - fulfilling your wildest fitness dreams in just one product! That's not all: The eggs for the liquid egg white come from organic farming; this gives our product organic quality.
Eggs do not naturally contain gluten. However, we lack conclusive studies for the liquid protein to be able to call "gluten-free". If you suffer from celiac disease or gluten intolerance, please seek medical advice before consumption.
Watch out, here comes insider knowledge from grandma: The most common reason for egg whites not becoming stiff is unwanted traces of egg yolk. The fat contained in the yolk prevents the air-locking structure from forming. This no longer happens to you with our liquid egg whites, because the egg whites arrive at you already neatly separated!
A medium-sized hen's egg weighs an average of 50 g, with 30 g being the egg white. Our tetrapack thus contains approx. egg white from 17 chicken eggs.
In order to clarify this question, we must address the ambiguity of the word "protein": When one speaks - from a chemical or biological point of view - of "protein" or, equivalently, of "protein," one means long chains of amino acids that are needed in the body to produce cells, enzymes or even hormones. In order to be able to form these compounds, the body must be supplied with animal or vegetable protein, for example by eating eggs, meat, legumes, chia seeds, nuts, oatmeal, etc. The supply of protein is essential for a healthy diet. The supply of protein is so important for the human organism that protein - along with carbohydrates and fats - is one of the three macronutrients. Also in this meaning of macronutrient, "proteins" is synonymous with "egg whites". However, the word "protein" as a designation for the white of the chicken egg is not synonymous with "protein". Therefore, we call our product "liquid protein" and not "liquid protein"....
Nomen est Omen! Yes, yes and yes again - our liquid egg white has indeed a lot of protein. Proteins account for over 90% of calories, making liquid egg whites a true protein bomb! For the maintenance of muscles and bones, the German Nutrition Society (DGE) recommends a daily protein intake of 0.8 g/kg body weight. Thereby, the liquid egg white is the perfect support for the daily diet or for the extra portion of protein before and after training!
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